NEW VINTAGE RELEASE - January 2010
2007 Cabernet Franc - $12.00Pasta Wine 
This wine was 100% steel fermented and then barrel aged (new and once used American & French oak) for 18 months. Aromas of violets and tar combine with spicy oak flavors in this robust wine. Horton Cabernet Franc was the first in the United States using the traditional blending variety, Tannat(16%). The result is a wine with a firm structure, ripe fruit and a spicy finish.
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2010 Festivals Coming Soon |
2010 Festival Horton Vineyards Will Attend Feb. 6 & 7 - Virginia Wine Showcase - Dulles Expo Center - Sat. 11am - 6pm & Sun. 11am - 5pm. Enjoy unlimited tastings from Virginia's finest artisan wineries. Fine arts and crafts, cuisine pairing demonstrations, wine tasting seminars, and gourmet food artisans in a fabulous mid-winter show. Info: 703-823-1868.
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Feb. 11 - 14 - Washington DC International Wine & Food Festival - Ronald Reagon Bldg. Sat. & Sun. 2pm-6pm. The Washington D.C. International Wine & Food Festival enters its 9th season as the largest indoor wine event in the Mid-Atlantic. Over 200 international wineries participate annually along with food vendors, and manufacturers of related lifestyle products and services. You should too! Info: 1-800-343-1174 Buy Tickets! Feb. 26 - 28 - Virginia Wine Expo - Three-day destination event showcasing Virginia's best wineries, restaurants, chefs and specialty foods. Experience these epicurean delights over one delicious weekend!
Richmond Convention Center.
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2008 Viognier - $20.00Exotic honey and tropical fruit aromas jump from the glass. Full bodied, viscous mouthfeel. A classic Condrieu. 
Matching the right grape varieties with the right climate is the essence of viticulture. Our warm growing seasons in Virginia ripens our Viognier perfectly every year, producing a wine full of floral aromas, exotic tropical fruit surrounded by subtle oak nuances from barrel fermentation. 
Read this Washington Post Article on Horton's Viognier! |
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