A well-balanced Dessert Tannat Wine. This wine was aged in oak barrels for 6 years. Once bottled it was hand labeled and numbered. Only 96 cases were made. This wine is a decadent expression of the versatility of the Tannat grape. Truly a wine you will feel in your bones.
95 Points - "Bone Orchard ranks among the finest port-style wines produced in Virginia. It gushes with brandied dark fruit and chocolate ganache on the nose; and on the palate, fruit compote, blackberry liqueur and chocolate-covered cherries over a caramelized finish. Quenching acidity lifts and balances the sweetness and alcohol resulting in a dessert wine that is spirited, not syrupy." - National Wine Review 11/2019
2021 Made in Virginia Drink Award Winner- Virginia Living Magazine