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(540) 832-7440 [email protected] 6399 Spotswood Trail, Gordonsville VA
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Horton Recipes

Mussels in a White Wine Sauce

Horton Vineyards - www.hortonwine.com
(540) 832-7440, [email protected]
6399 Spotswood Trail, Gordonsville, Virginia

Mussels in a White Wine Sauce

Ingredients

  • 2 Sticks of Butter
  • 1 Tablespoon Minced Garlic
  • 1 Cup of Roussanne
  • 2 Pounds of Frozen Mussels

Instructions

  • Take all the ingredients except the mussels and sauté in a pan on the stove for a few minutes so that all the ingredients get mixed together and the wine starts to reduce. Then add the muscles and let simmer until mussels are warmed/thawed. Enjoy!
  • Est cooking time: 15 minutes
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