NV Route 33 Red - $7.00Smooth Dry Red 
This wine is made from a smorgasbord of red grapes. Cabernet Franc, Malbec, Touriga Nacional, Tinta Cao, Mourvedre, Syrah, and Grenache. Highly aromatic dry red wine with aromas of cinnamon and spiced cherry. A perfect every day red at the right price. |
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2007 Stonecastle Red - $12.00The Monster Red 
Deep garnet color, roasted nuts, herb, spice, and baked berry aromas. A round supple entry leads to a dryish medium body with dark berry flavors. |
1998 Mourvedre - $13.00 on sale for $10.00
Cigar Wine 
Floral tinged smoky leather nuances present themselves in a forward bouquet. Medium bodied with integrated tannins and spicy blackberry flavors. |
2000 Iberia - $15.00 on sale for $10.00
Bullfighter's Red The Iberian Peninsula (Spain & Portugal), not unlike Virginia, is one of the hottest wine regions in the world. It is known for making some of the world's finest wines from the four grapes (Tempranillo, Graciano, Touriga Nacional and Tinta Cao) which make up this dry Virginia red wine. This wine shows forward fruit aromas of wild berries, extremely soft chocolate cherry tannins, and a very long spicy finish. |
2008 Cotes d' Orange - $15.00 Chateaunuf du Virginia 
New world offering of a traditional Rhone style blend using 66% Mourvedre, 28% Syrah, 4% Carignan and 2% Viognier. A smooth and spicy red with a nose of candied horseradish and dried orange peel. Juicy and drinkable. |
2007 Cabernet Franc Reserve - $20.00"Celebrating 20 Years of Wine Stimulus" Dry Rhone Style White 
Vibrant aromas of blueberries, eucalyptus, and menthol mints jump from the glass and follow through on a round, supple entry to a tangy, fruity-yet-dry medium-full body with rich layers of nougat, creme brulee, and spice. Finishes with a long, sweet spice, chocolate, and herb fade with velvety tannins. |
2007 Cabernet Franc - $15.00Pasta Wine 
This wine was 100% steel fermented and then barrel aged (new and once used American & French oak) for 18 months. Aromas of violets and tar combine with spicy oak flavors in this robust wine. Horton Cabernet Franc was the first in the United States using the traditional blending variety, Tannat(16%). The result is a wine with a firm structure, ripe fruit and a spicy finish.
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2008 Malbec - $15.00Connoisseur's Red 
Fruity creme brulee, buttery toasted banana nut bread, and spice aromas. Round, silky entry leads to a ripe full body of black raspberry and spicy blueberry. |
2006 Norton - $15.00Native Virginia Red 
The vision of Horton Vineyards is to grow grapes ideally suited to the climate of the Old Dominion. This vision has led to the planting of French Rhone, Bordeaux and native Virginia grapes. Horton Vineyards is proud to re-introduce the famous Norton wine, the original Virginia Claret. Norton is a native Virginia grape that produced the internationally prize winning clarets of the Monticello Wine Company of Charlottesville in the late 1800's. Our Norton has a dark, rich color and an intensely fruity aroma of plums and tart cherries. Ageing in oak for 14 months has given this wine a long, flavorful, spicy finish. A wine for game, grilled sausages, and spicy ethnic foods. |
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2002 Syrah - $20.00Down Under Wine 
Our 2002 Syrah is ripe and soft with loads of fruit and a long spicy finish. Ten months of ageing in tight grained French Oak added to the depth and elegance of this wine, while the addition of 17% Pinotage helped focus the fruity red berry core. Delicious now, another 5 - 10 years of bottle age will soften and broaden these
flavors. |
2007 Nebbiolo - $20.00Big Barolo Baby 
Famous for making Barolo and Barbaresco in Italy, Horton's Nebbiolo has powerfully rich wild herb & cherry aromas with sweet plum and smokey flavors. |
2007 Pinotage - $20.00Quiver Tree Red Combines the finesse of Pinot Noir and the intensity of Cinsault. Red berry and cocoa aromas with sweet plum and smokey flavors. |
2002 Tannat - $20.00"To Drink or Tannat to Drink" 
Originally known for making big tannic wines in the Madiran in southwest France, Horton's Tannat produces this rich, full bodied red wine, with a strong tannic backbone, leathery fruit flavors, and a long spicy finish. |
1999 DIO Touriga Nacional - $25.00"It's DIO-Licious" 
Dried dark cherries, damson plums & mocha aromas underlie the smokey, roasted flavors in this marriage of Touriga Nacional and oak. |
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Red Wine
